Sushi and Sashimi (A La Carte)

Sushi (2 pcs) / Sashimi (2 pcs)
Tuna (Maguro) 5.50
Salmon (Sake) 5.00
Black Pepper Tuna 5.50
Yellowtail (Hamachi) 5.00
Smoked Salmon 5.25
White Fatty Tuna 5.00
Red Snapper (Tai) 6.00
Striped Bass (Suzuki) 5.00
Fluke (Hirame) 5.00
Mackerel (Saba) 4.00
Shrimp (Ebi) 4.00
Crab Meat (Kani) 4.00
Surf Clam (Hokkigai) 4.50
Ika (Squid) 4.00
Eel (Unagi) 5.50
Sweet Raw Shrimp 6.00
Scallop (Hotategai) 5.50
King Crab Meat 6.00
Octopus (Tako) 5.00
Egg (Tamago) 3.50
Flying Fish Egg (Masago) 4.00
Black Caviar 4.00
Salmon Egg (Ikura) 5.00
Tofu Skin (Inari) 3.50
Quail Egg (Uzura) 3.00
Wasabi Caviar 4.00